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Bactericidal action of peptide antibiotic AS-48 against Escherichia coli K-12GALVEZ, A; VALDIVIA, E; MARTINEZ, M et al.Canadian journal of microbiology. 1989, Vol 35, Num 2, pp 318-321, issn 0008-4166Article

Production of bacteriocin-like substances by group D streptococci of human originGALVEZ, A; VALDIVIA, E; MAQUEDA, M et al.Microbios. 1985, Vol 43, Num 176, pp 223-232, issn 0026-2633Article

Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strainCEBRIAN, R; BANOS, A; VALDIVIA, E et al.Food microbiology. 2012, Vol 30, Num 1, pp 59-67, issn 0740-0020, 9 p.Article

Synergistic effect of enterocin AS-48 in combination with outer membrane permeabilizing treatments against Escherichia coli O157:H7ANANOU, S; GALVEZ, A; MARTINEZ-BUENO, M et al.Journal of applied microbiology (Print). 2005, Vol 99, Num 6, pp 1364-1372, issn 1364-5072, 9 p.Article

Incidence of antibiotic resistance and sex pheromone response among enterococci isolated from clinical human samples and from municipal waste waterVALDIVIA, E; MARTIN-SANCHEZ, I; QUIRANTES, R et al.Journal of applied bacteriology. 1996, Vol 81, Num 5, pp 538-544, issn 0021-8847Article

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Purification, characterization, and lytic activity against Naegleria fowleri of two amoebicins produced by Bacillus licheniformis A12GALVEZ, A; VALDIVIA, E; GONZALEZ-SEGURA, A et al.Applied and environmental microbiology (Print). 1993, Vol 59, Num 5, pp 1480-1486, issn 0099-2240Article

What is confirmation bias and when do people actually have it?KOSLOWSKI, B; MAQUEDA, M.Merrill-Palmer quarterly (1960). 1993, Vol 39, Num 1, pp 104-130, issn 0272-930XArticle

Growth of an Acanthamoeba isolate on a gram-negative bacterium, probably Pasteurella haemolyticaMAQUEDA, M; VALDIVIA, E; MARTINEZ-BUENO, M et al.The Journal of parasitology. 1988, Vol 74, Num 3, pp 508-510, issn 0022-3395Article

The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditionsANANOU, S; ZENTAR, H; MARTINEZ-BUENO, M et al.Food microbiology. 2014, Vol 44, pp 185-195, issn 0740-0020, 11 p.Article

Bactericidal synergism through enterocin AS-48 and chemical preservatives against Staphylococcus aureusANANOU, S; MAQUEDA, M; MARTINEZ-BUENO, M et al.Letters in applied microbiology. 2007, Vol 45, Num 1, pp 19-23, issn 0266-8254, 5 p.Article

Heterologous expression of enterocin AS-48 in several strains of lactic acid bacteriaFERNANDEZ, M; MARTINEZ-BUENO, M; MARTIN, M. C et al.Journal of applied microbiology (Print). 2007, Vol 102, Num 5, pp 1350-1361, issn 1364-5072, 12 p.Article

Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foodsLUCAS, R; GRANDE, M; ABRIOUEL, H et al.Food and chemical toxicology. 2006, Vol 44, Num 10, pp 1774-1781, issn 0278-6915, 8 p.Article

Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48GRANDE, M; LUCAS, R; ABRIOUEL, H et al.Journal of applied microbiology (Print). 2006, Vol 101, Num 2, pp 422-428, issn 1364-5072, 7 p.Article

Antilisterial activity of peptide AS-48 and study of changes induced in the cell envelope properties of an AS-48-adapted strain of Listeria monocytogenesMENDOZA, F; MAQUEDA, M; GALVEZ, A et al.Applied and environmental microbiology (Print). 1999, Vol 65, Num 2, pp 618-625, issn 0099-2240Article

Response of Salmonella choleraesuis LT2 spheroplasts and permeabilized cells to the bacteriocin AS-48ABRIOUEL, H; VALDIVIA, E; GALVEZ, A et al.Applied and environmental microbiology (Print). 1998, Vol 64, Num 11, pp 4623-4626, issn 0099-2240Article

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Antibacterial activity of coumarins isolated from Daphne gnidium LCABRERA, E; GARCIA-GRANADOS, A; MAQUEDA, M et al.Microbios letters. 1988, Vol 37, Num 147-148, pp 153-159, issn 0307-5494Article

Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheesesLAVILLA-LERMA, L; PEREZ-PULIDO, R; MARTINEZ-BUENO, M et al.International journal of food microbiology. 2013, Vol 163, Num 2-3, pp 136-145, issn 0168-1605, 10 p.Article

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